Salt

I am NO chef nor one of those academic experts(who just study and not usually practice!) in the art of calming down the grumbles and the rumbles of a hungry stomach but i recently realised that SALT, this soft white and powdery substance that could be mistaken for mashed dried up white paint(wonder y anyone would mash paint and substitute it for salt???), chalk powder, or even cocaine(where where where???;-) could actually decide the fate of the comments ure gonna finally receive for all that cullinary magic!
So now that i wrote a whole post about how great S&S are in the kitchen i would like to highlight the fact that both of them ask me to add salt to their dish.(WHAAAAT? i dint write anythin abt them,well thats ok.. il summarise thay cook well! there its in my post!)
Now eyes back to me! so what was i saying? Nothing significant actually...

• Salt-most important ingredient in any dish, should be accurate for desired result;
• S&S are great cooks, yum dishes!
• I PUT THE SALT!!!!!!!!!!!!!!!!!!!!!!!!!

Bon Apetite!